Africa
When it comes to coffee, Africa holds a special place in the hearts of coffee enthusiasts around the world. The continent is known for its diverse and unique coffee beans, cultivated in various regions, each with its distinct flavors and characteristics.
African coffees are diverse and exciting, from the "birthplace of coffee", Ethiopia, to the small-holder farms of Kenya.
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High elevations, mineral-rich, often volcanic soil, and warm temperatures due to proximity to the equator, are just a few of the factors that lead to the distinctively unique flavor of African coffees.
African single origin's coffee diversities are far and wide, where each of its bean offers an idiosyncratic profile to drinkers ranging from the delicate fruity and citrus tones of Ethiopia to the ripe berries and black currant of Kenya...
African countries often employ traditional and natural processing methods, but washed coffees also can showcase a range of flavors, including bright acidity, fruity, floral notes, and a clean finish.
