The Americas

Coffee cultivation in the Americas has a rich history, and the region is a significant contributor to the global coffee industry.

The Americas, encompassing Central and South America, is home to some of the world's most renowned coffee-producing countries.

The coffee crop has played a significant role in improving the livelihood and landscapes in Latin America. Since the beginning, coffee has been profitably harvested from large estates and smaller family-owned farms.

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TASTE THE JOY
OF THE EXTRAORDINARY

In Latin America, there is a particular taste characteristic associated with the area. The altitude, soil type, climate, and methods of harvesting are among the top factors that give coffee beans their own unique flavor...

Find in your cup...

Chocolate

The chocolatey notes can add richness, sweetness, and depth to the coffee.

Different beans, growing regions, and processing methods can contribute to a wide range of chocolate flavors in coffee

Berries

Berry notes are prevalent in many Latin Americas coffees.

These fruity undertones add a natural sweetness and juiciness to the coffee.

Spicy

Spicy notes in coffee are a fascinating aspect of its flavor profile, adding complexity and depth to the overall taste experience.

Dried Fruits

Dried fruit notes in coffee add layers of complexity, sweetness, and a touch of richness to the cup, contribute to a delightful and complex flavor profile, enhancing the overall tasting experience.

Most of the coffees consumed worldwide are produced in Latin America...

Central America

Latin American coffees are often characterized by balanced flavors and aromas. Their taste varies between soft sweetness and fruity acidity, while their aroma can be described as "pure". Their aromatic pallet includes fruits, chocolate, nuts and spices.

Mexico

Guatemala

Honduras

El Salvador

Nicaragua

Costa Rica

Panama

South America

South American coffees are quite similar to those of Central America: they are generally gentle and light, with similar fragrances. South American beans are most often wet-processed and dominated by notes of floral, soft citrus, mild nut.